- Oriental vegetables
These are found in many oriental dishes, and need to grow in a sunny position in well-drained fertile soil. Dig the soil over to make a fine...
These form large, productive, healthy plants with glossy leaves that can grow up to 30cm (12”) long and 18cm (7”) wide. Their flavour resemb...
Mizuna greens can be eaten cooked or raw after harvesting young, tender leaves. They’re adaptable and capable of tolerating high summer temp...
Prepare the soil in the usual way choosing a fertile and moist soil....
With their mild flavour and crisp texture, these are excellent in salads, or lightly cooked. Prepare the soil in the normal way, and apply h...
Like other oriental brassicas, these are fast-growing, so prepare the ground prior to planting adding lots of organic matter and a high gene...
Plant these in a prepared site, in a cool but moist spot, with high organic and nitrogen levels. Apply a general fertiliser prior to planti...