With Weber’s Charcoal Heat Controller for 57 cm kettle charcoal barbecues, you can easily set up your barbecue for high-heat searing or low-and-slow cooking. Comprised of a cone and diffuser ring, it reduces the guesswork for less experienced barbecuers and adds a new level of mastery for garden pros. The cone positions charcoal for up to 7 hours of low-and-slow cooking when used with charcoal briquettes, while the diffuser ring provides even heat across the entire barbecuing surface, giving you plenty of room for larger foods like ribs, pork shoulders and more. The cone can also be used to create extremely high heat for searing as well as efficient, convection heat for perfectly crispy wings, meats and veggies. Delectable...

Fits: Weber 57 cm kettle charcoal barbecues

Features & Benefits:

Up to 7 hours of low-and-slow temp (110°C-135°C) before refueling

Diffuser ring maximises entire 57 cm cooking grate for indirect low-and-slow

Extreme direct high heat for searing; convection heat for crispy wings

Room for water pan to maximise moisture and flavour in low and slow

Cone can stay in barbecue for repeated, hassle-free use

Diffuser can be taken apart for compact, long-term storage

* Warranty varies for individual parts. See warranty terms and conditions on the Weber Website. (Learn More)

Specifications:

Out Of Carton Dimensions: 11.5cm H x 46.5cm W x 46.5cm D

Individual Carton Dimensions: 31cm H x 31cm W x 17cm D

Material: Stainless steel

Fits: Weber 57 cm kettle charcoal barbecues

Care & Maintenance:

Start cleaning your gas BBQ by disconnecting your gas tank; consult your owner’s manual for directions on your specific model.

Next, brush the grates to remove any food debris, then spray your grate cleaner and let it settle for 30 seconds. After, scrub the grates with the abrasive side of your sponge, rinse with water and set aside for drying.

Spray the grate cleaner inside the cookbox and on the flavouriser bars and let settle for 30 seconds. Scrape the grease and debris off with a plastic scraper and set the flavouriser bars aside and clean with a sponge.

Wipe down the cookbox, drip tray and bottom tray: use a brush when needed. Be careful not to splash water onto the burner tubes.

Make sure your barbecue dries thoroughly before reassembling your grill and finishing your grates with a non-stick spray.

General Information:

Weber advise the use of a protective BBQ cover when the product is not in use

If you opted for a smaller, portable barbecue, a premium carry bag will help protect it during transport and the heavy bottom will help stabilise your barbecue