Culinary uses - Fresh or dried rosemary leaves can be used to flavour meat (especially lamb and goat), sausages, stuffings, soups and stews....
Guides
Guides
Latest Guides
-
9th October 2017 Lettuce
The soil for planting needs to be neutral - alkaline, have adequate organic matter and to be kept moist throughout the life of the crop. Cho...
-
9th October 2017 Potatoes
Potatoes can be grown in practically every kind of soil, and they’re perfect for helping to turn grassland or wasteland into a productive ve...
-
9th October 2017 Cucumbers: varieties
To ripen green fruits at the end of the season, lay them on a tray and put them into a drawer. Next to the tray, add a couple of ripe apples...
-
-
9th October 2017 Cucumbers: outdoor ridge
To grow cucumbers outdoors successfully, it’s necessary to plant them in a sunny spot, protected from strong winds. Your soil must be well d...
-
9th October 2017 Cucumbers: greenhouse
Crop care - Try to maintain the temperature in your greenhouse at a minimum of 60-70°F. Keep the compost moist but never waterlogged, with t...
-
9th October 2017 Tomatoes: outdoor
Outdoor tomatoes are a tender crop, so choose a warm spot in front of a south-facing wall if you can. During winter, dig the soil thoroughly...
-
9th October 2017 Tomatoes: indoor
To reduce the risk of root pests and other soil diseases, tomatoes are best grown in ring culture, growbags or by planting them into 9” pots...
-
9th October 2017 Radishes
Radishes are easy to grow and mature relatively fast. For a classic, appealing appearance, choose a globular variety like Scarlet Globe or S...