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  1. Rosemary

    Culinary uses - Fresh or dried rosemary leaves can be used to flavour meat (especially lamb and goat), sausages, stuffings, soups and stews....

  2. Lettuce

    The soil for planting needs to be neutral - alkaline, have adequate organic matter and to be kept moist throughout the life of the crop. Cho...

  3. Potatoes

    Potatoes can be grown in practically every kind of soil, and they’re perfect for helping to turn grassland or wasteland into a productive ve...

  4. Cucumbers: varieties

    To ripen green fruits at the end of the season, lay them on a tray and put them into a drawer. Next to the tray, add a couple of ripe apples...

  5. Tomatoes: varieties

    Large fruits - F1 Beefeater; Faworyt...

  6. Cucumbers: outdoor ridge

    To grow cucumbers outdoors successfully, it’s necessary to plant them in a sunny spot, protected from strong winds. Your soil must be well d...

  7. Cucumbers: greenhouse

    Crop care - Try to maintain the temperature in your greenhouse at a minimum of 60-70°F. Keep the compost moist but never waterlogged, with t...

  8. Tomatoes: outdoor

    Outdoor tomatoes are a tender crop, so choose a warm spot in front of a south-facing wall if you can. During winter, dig the soil thoroughly...

  9. Tomatoes: indoor

    To reduce the risk of root pests and other soil diseases, tomatoes are best grown in ring culture, growbags or by planting them into 9” pots...

  10. Radishes

    Radishes are easy to grow and mature relatively fast. For a classic, appealing appearance, choose a globular variety like Scarlet Globe or S...

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